We went to Sardegna to…

See some of the most amazingly untouched beaches with the most beautifully clear-blue water with 25-30 degrees of sun and barely any people around.

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Eat proper, Sardinian food: horse steak! Roasted suckling pig! Seafood just caught from 10 metres down the road! Gluten-free food at a restaurant that only serves gluten-free food, because Italy is absolutely fantastic when it comes to gluten intolerance awareness unlike the obesity-ridden disgrace that is Britain!

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Drink proper, Sardinian wine and coffee.

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Visit the absolutely stunning seaside town of Villasimius.

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Explore this wonderfully quaint, historic little gem of an island by foot and bus and bicycle (but unfortunately no boss-sized retro Fiat).

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Arrivederci e grazie per tutto il pesce!

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